Recipe: Cucumber Sauce

  • One cup of thick cream Sauce,
  • One small cucumber, pared and grated,
  • One and one-half teaspoons of salt,
  • One teaspoon of paprika.

Heat to the boiling point and then cook for five minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss