Recipe: Curry Sauce (Another Way)

  •  1 large onion.
  •  2 ounces of butter.
  •  ½ ounce of flour.
  •  ½ pint water.
  •  2 teaspoons of curry powder.
  •  Salt to taste.

Slice and fry the onion in butter until nicely brown, then stir in the flour and curry powder, and mix all well together; add water and salt, and boil for ten or fifteen minutes, stirring very frequently. Strain before serving.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)