Recipe: Dark Nut Bread

  • ¼ cup sugar 1 cup Bread flour
  • ¾ cup hot water 5 teaspoons baking powder
  • ½ cup molasses 1½ teaspoons salt
  • ¾ cup milk ½ teaspoon soda

2 cups entire wheat flour ¾ cup nut meats finely chopped
Mix in order given, sifting dry materials together before adding. Turn into a greased Bread pan, let stand fifteen minutes, and bake in a moderate oven one hour.

Better Meals for Less Money, by Mary Green (Year 1909)