Persons who are fond of dates will find a SALAD made of dates and walnuts very palatable. In addition, such a SALAD is high in food value. Select firm whole dates, wash, and dry between clean towels. Cut a slit in the side of each date and remove the seed. Place half an English walnut meat inside and press the date together. Garnish SALAD plates with lettuce and serve five or six of the dates in a star shape for each serving. In the center, pour a spoonful or two of CREAM SALAD Dressing, boiled SALAD Dressing, or any other Dressing that may be desired.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)