Recipe: Devilled Ham Dressing

  • 1 egg, ¼ teaspoon salt
  • 1 small can devilled ham, 1/8 teaspoon pepper
  • ½ cup vinegar, ¼ teaspoon mustard
  • ¼ cup water, ¼ teaspoon cornstarch

Beat egg, add ham, vinegar, and water; mix salt, pepper, mustard, and cornstarch; add to ham mixture; and cook over hot water ten minutes.

Better Meals for Less Money, by Mary Green (Year 1909)