Recipe: Devilled Turkey Drumsticks

Score the drumsticks down parallel with the bone, and insert in the slices thus made a mixture made with one ounce of butter, a good teaspoonful of French mustard, a little cayenne, and a salt-spoonful of black pepper. Mix all this thoroughly together and spread the mixture into the cuts, then rub the drumsticks with butter, and grill over a fierce fire.

Dressed Game and Poultry à la Mode, by
Harriet A. de Salis (Year1888)