- 1/4 c. butter
- 2 Tb. flour
- 1/2 tsp. salt
- Dash of pepper
- 1 c. hot water
Melt the butter, add the flour, salt, and pepper, and pour into this the hot water. Boil for a few minutes and serve.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)