- 6 boiled potatoes, ¼ teaspoon celery seed
- ½ onion finely chopped, ¼ teaspoon white mustard seed
- 1 teaspoon salt, ¼ cup bacon fat
- ¼ teaspoon pepper, ½ cup hot vinegar
Cut potatoes into half-inch cubes; add onion, salt, pepper, celery, and mustard seed; heat bacon fat, add vinegar, and pour over potatoes; let stand until cold, and serve on any crisp SALAD green. Garnish with PICKLED beet.
Better Meals for Less Money, by Mary Green (Year 1909)