Recipe: Dutch Salad

Soak 3 Dutch herrings in milk; then cut off the heads and tails and cut herrings into one-half inch pieces. Add 2 apples cut fine, 2 hard-boiled EGGS sliced thin, some cooked beets cut fine, some celery and green onions cut into very small pieces. Season and mix together. Pour over some vinaigrette Sauce, and sprinkle with chopped gherkins.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)