Recipe: Dutch Salmon

  • 2 tablespoons bacon fat 1 teaspoon salt
  • 4 cups cabbage coarsely chopped 1/8 teaspoon pepper
  • ¼ cup boiling water 1 can salmon

Heat bacon fat in frying pan, add cabbage, and cook five minutes, stirring frequently; add water and seasonings, and cook fifteen minutes or until cabbage is tender. Rinse salmon with hot water, separate into flakes, and add to cabbage.

Better Meals for Less Money, by Mary Green (Year 1909)