The addition of chocolate to an egg milk shake improves it very much and makes a drink called egg chocolate.
- 3/4 c. milk
- 1 egg
- 2 Tb. chocolate sirup
- Few drops of vanilla
- Pinch of salt
Mix all the materials and beat with an egg beater or shake thoroughly in a shaker. Serve in a glass with cracked ice.
Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)