Recipe: Egg and Tomato Fritters

  •  6 hard-boiled EGGS.
  •  6 teaspoons bread crumbs.
  •  6 teaspoons minced parsley.
  •  6 teaspoons minced tomato.
  •  ½ teaspoon salt.
  •  ½ teaspoon pepper.
  •  1 egg.

Mince the EGGS, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)