Recipe: Eggless Corn Bread

  • 1 cup cornmeal
  • ½ cup bread flour
  • 3 tablespoons molasses
  • 1 cup milk
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons fat

Beat thoroughly. Bake in greased muffin pans 20 minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss