1 large breakfastcupful of cold boiled cabbage, 3 EGGS, 1 teacupful of milk, pepper and salt to taste, 1/2 oz. of butter. Warm the cabbage with the butter and the milk; meanwhile beat up the EGGS. Mix all together and season with pepper and salt. Turn the mixture into a shallow buttered pie-dish, and bake for 20 minutes. Any kind of cold vegetables mashed up can be used up this way, and will make a nice side dish for dinner.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)