Recipe: Eggs a la Grenadier

Cook three ounces of macaroni and then place in a bowl, and season highly. Add

  • One onion, chopped fine,
  • Two tablespoons of finely chopped parsley.

Now fill into five pimentos. Place in a baking pan and bake for fifteen minutes. Remove and then place on a hot platter, flattening well; then place one poached egg on each pepper. Cover with cheese Sauce and garnish with parsley.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss