Recipe: English Chicken Salad

Mix 1 cup of cold CHICKEN cut fine with 1 cup of chopped celery, 1 cup of cooked chestnuts chopped and 2 green peppers cut fine. Season with salt and pepper. Put on crisp lettuce leaves in the SALAD bowl; cover with a mayonnaise Dressing. Serve cold.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)