Recipe: Escalloped Salmon

  • 1 large can SALMON
  • ½ doz. soda crackers
  • 2 cups thin white Sauce
  • Salt, pepper
  • 1 hard-boiled egg

Alternate layers of the SALMON and the crumbled crackers in a well-greased baking dish, sprinkling each layer with salt, pepper, the finely chopped hard-boiled egg, and bits of butter or butter substitute, moistening with the white Sauce. Finish with a layer of the FISH, sprinkling it with the cracker crumbs dotted with butter. Bake in a moderate oven for 30 minutes, or until the top is well browned.