Place in SOUP plate
- Two tablespoons evaporated milk,
- One-half teaspoon mustard,
- One-half teaspoon paprika.
Blend by beating with fork and when smooth add slowly three-quarters cup of SALAD oil. Beat hard for few minutes. Now add
- One teaspoon sugar,
- One teaspoon salt,
- One teaspoon vinegar.
Then beat again until thoroughly mixed.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)