- One pint of stale bread crumbs,
- One large onion, minced fine,
- One teaspoon of poultry seasoning,
- One teaspoon of salt,
- Two tablespoons of bacon fat or good BEEF drippings.
Rub all together into a crumby mass, then pack into the fowl.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss