Recipe: Fish Croquettes

  • 1 cup of cooked FISH
  • 1½ cups mashed potato
  • 1 tablespoon parsley
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • ½ teaspoon celery seed
  • 1 teaspoon lemon juice

Shape as croquette and bake in a moderate oven 25 minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss