Strain the liquid left in the pan after removing the FISH and add sufficient boiling water to make one cup. Place in a Saucepan and add
Two level tablespoons of cornstarch, dissolved in three level tablespoons of water,
- One tablespoon of butter,
- One tablespoon of Worcestershire Sauce,
- One teaspoon of salt,
- One teaspoon of paprika,
- Juice of one-half lemon.
Bring to a boil, cook for five minutes and serve with FISH.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss