Recipe: Fish Sauce

Strain the liquid left in the pan after removing the FISH and add sufficient boiling water to make one cup. Place in a Saucepan and add
Two level tablespoons of cornstarch, dissolved in three level tablespoons of water,

  • One tablespoon of butter,
  • One tablespoon of Worcestershire Sauce,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • Juice of one-half lemon.

Bring to a boil, cook for five minutes and serve with FISH.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss