Recipe: Fish Sauteed with Salt Pork

Cut one-quarter pound of salt PORK in thin slices, try out in frying pan, and remove scraps to platter. Cut cod, haddock, white FISH, or any similar FISH into one-inch slices; wash, season with salt and pepper, dip in corn meal, and sauté on each side in PORK fat about seven minutes, or until brown.

Better Meals for Less Money, by Mary Green (Year 1909)