Recipe: Fish Shortcake

  • 2 cups cooked meat or FISH
  • 1 cup gravy or water
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne
  • 1 teaspoon onion juice
  • 2 cups rye flour
  • 1 teaspoon of salt
  • ⅛ teaspoon cayenne
  • 4 teaspoons baking powder
  • 4 tablespoons fat
  • 1 cup gravy, water or milk

Place meat or FISH and seasonings in greased dish. Make Shortcake by sifting dry ingredients, cut in fat, and add liquid. Place on top of meat or FISH mixture. Bake 30 minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss