Recipe: Fish Stuffing, No. 1

  •  1/4 c. butter
  •  1/2 c. hot water
  •  1/2 tsp. salt
  •  1/8 tsp. pepper
  •  1 tsp. onion juice
  •  1 Tb. chopped parsley
  •  2 c. fine bread crumbs

Melt the butter in the hot water, add the salt, pepper, onion juice, and parsley, and pour over the crumbs. Mix thoroughly and use to stuff the fish.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)