Recipe: Fish Stuffing (Bread)

  • 2 tablespoons shortening 1 teaspoon grated onion
  • 1 cup soft stale bread crumbs 1 teaspoon chopped parsley
  • ¼ teaspoon salt 1 tablespoon chopped pickles
  • 1/8 teaspoon pepper ¼ cup boiling water

Melt shortening, add crumbs, and stir until crumbs are golden brown, then add seasonings and water. The pickles may be omitted, or capers may be used in place of them.

Better Meals for Less Money, by Mary Green (Year 1909)