- ½ a pound of Walter Baker & Co.’s Cocoa,
- 1 ½ gallons of water, hot,
- 1 ½ gallons of milk, hot.
This should not be allowed to boil. Either make it in a large double-boiler, or a large Saucepan or kettle over water. Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps. Heat together the milk and water, and pour in the cocoa; then cook at least an hour, stirring occasionally.
Chocolate and Cocoa Recipes and Home Made
Candy Recipes, by Miss Parloa (Year 1909)