Recipe: French Baked Omelet

Beat 4 yolks of EGGS; add 6 soda crackers crushed fine, salt, pepper, 1 teaspoonful of grated onion, 1 tablespoonful of butter and 1 cup of milk. Beat up well; add the whites beaten stiff; put into a well-buttered baking-dish and let bake in a hot oven. Serve at once.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)