Recipe: French Chocolate Biscuits

Beat the yolks of 6 EGGS with 10 ounces of powered sugar; add 1 ounce of powdered French chocolate. Mix well with 4 ounces of flour and the whites beaten stiff with a pinch of salt; add 1 tablespoonful of vanilla extract. Bake on wafer sheets in small cakes to a light brown.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)