Recipe: French Dressing

  • 2/3 cup oil, ½ teaspoon pepper
  • 1/3 cup vinegar, ¼ teaspoon mustard
  • 1¼ teaspoons salt, 1 teaspoon powdered sugar

Put the ingredients in a pint PRESERVE jar; fasten the cover, chill, and shake well before using. Keep in the ice-box and use as needed. For use with fruit SALAD, omit mustard. Curry, Brand’s A 1 Sauce, Worcestershire Sauce, tomato ketchup, or similar condiments may be added in small amounts to vary the flavor.

Better Meals for Less Money, by Mary Green (Year 1909)