Recipe: French Dressing

Place in a bottle:

  • One-half cup of SALAD oil,
  • Three tablespoons of vinegar or lemon juice,
  • One teaspoon of salt,
  • One-half teaspoon of mustard,
  • One-half teaspoon of pepper.

Shake until creamy and then store in a cool place. This will keep well until used.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss