Place in a bottle:
- One-half cup of SALAD oil,
- Three tablespoons of vinegar or lemon juice,
- One teaspoon of salt,
- One-half teaspoon of mustard,
- One-half teaspoon of pepper.
Shake until creamy and then store in a cool place. This will keep well until used.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss