Recipe: French Fried Cucumbers

Peel the cucumbers and cut into inch slices. Sprinkle with salt and pepper and dip in beaten EGGS and fine bread-crumbs. Season with salt and pepper and fry in hot lard until brown. Serve with tomato-Sauce and veal chops.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)