Draw and singe and cut the CHICKEN. Wash and place in a deep Saucepan and cover with boiling water. Bring to a boil and add
- One onion,
- One small carrot,
- Two branches of celery.
Cook slowly until tender and then thicken the gravy. Dumplings may be added if desired.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss