Recipe: Fried Cabbage

Place in a frying pan an ounce of butter and heat it boiling hot. Then take cold boiled cabbage chopped fine, or cabbage hot, cooked the same as steamed cabbage, put it into the hot butter and fry a light brown, adding two tablespoonfuls of vinegar. Very good.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)