Recipe: Fried Potatoes with Eggs

A nice Breakfast Dish.

  •  9 thick slices of cold potato.
  •  3 hard-boiled eggs.
  •  1 ounce butter for frying.
  •  1 gill of good Sauce.
  •  A little parsley.

Fry the slices of potato until a nice brown, lay them on a hot dish, remove the ends of the hard-boiled eggs, and cut each egg into three slices, placing one on each piece of potato; sprinkle over them the chopped parsley and the Sauce, which should be rather thick. Serve quickly.

Note.—Scald the parsley (before chopping) by throwing it into boiling salted water for a few minutes.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)