hile the dried BEEF used in the preparation of frizzled BEEF is not necessarily a left-over meat, the recipe for this dish is given here, as it is usually served at a meal when the preceding left-over BEEF dishes are appropriate. Prepared according to this recipe, frizzled BEEF will be found both nutritious and appetizing.
(Sufficient to Serve Four)
- 2 Tb. butter
- 1/4 lb. thinly sliced dried BEEF
- 2 Tb. flour
- 1 c. milk
- 4 slices of toast
Brown the butter in a frying pan and add the BEEF torn into small pieces. Allow it to cock until the BEEF becomes brown. Add the flour and brown it. Pour the milk over all, and cook until the flour thickens the milk. Serve over the toast.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)