Recipe: Fruit Cup Custards

Place six nice berries in each CUSTARD cup and then place in a mixing bowl

  • Two cups of milk,
  • Six tablespoons of sugar,
  • One-half teaspoon of nutmeg,
  • Three eggs.

Beat thoroughly to mix and then pour over the berries in the cups. Place in a baking pan Containing warm water and bake in a slow oven until firm in the centre.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss