Recipe: Fruit Punch

As fruit beverages are very often served at small receptions, club meetings, or parties, a recipe that will make a sufficiently large quantity is often desired. The amounts mentioned in the following recipe will make enough fruit punch to serve thirty to forty persons if punch glasses are used, or sixteen to twenty if ordinary drinking glasses are used.

Fruit Punch

  • 2-1/2 c. sugar
  • 1 qt. water
  • 2 c. fruit juice (raspberry, strawberry, or cherry)
  • 6 oranges
  • 6 lemons
  • 1 pt. can grated pineapple
  • 1 c. strong black tea (strained)
  • 1 qt. carbonated water
Year 1928