Recipe: Fruit Sauce

  •  1 Tb. corn starch
  •  Sugar
  •  Few grains of salt
  •  1 c. fruit juice

Moisten the corn starch, sugar, and salt with the fruit juice, and cook together until the corn starch has thickened the mixture. Place in a double boiler and cook for 10 or 15 minutes. The amount of sugar must be gauged by the kind of fruit juice used. If it is very sour, a greater quantity of sugar will be needed. Cool and serve.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)