Recipe: Fruit Soup

The French, Swiss and Danish housewives serve during the summer a delicious fruit SOUP. In Normandy, during apple-blossom time, the petals of the fruit are picked as they fall and are used for fruit SOUP, blossom jelly and perfume and distilled water.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss