Recipe: Fudge Sauce

  •  1 c. sugar
  •  1/2 c. water
  •  1 sq. chocolate
  •  1 Tb. butter
  •  1/2 tsp. vanilla

Mix together the sugar, water, and melted chocolate. Boil the mixture for 5 minutes. Cool it slightly, then add the butter and vanilla.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)