Recipe: German Potato Pancakes

Peel 3 large potatoes and lay in salted water half an hour; then grate the potatoes; add pepper, salt, 3 EGGS and a large spoonful of flour. Beat well together and fry in hot lard by the tablespoonful until light brown. Serve hot with a pot roast .

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)