Recipe: Ginger Ale Cup

Place in a Saucepan

  • Juice of one lemon,
  • Grated rind of one-quarter lemon,
  • One cup of sugar.

Simmer slowly until the sugar melts into the syrup. To use: Place three tablespoons of this prepared syrup in a tall thin glass and add

  • One-half cup of shaved ice,
  • One sprig of mint,
  • One-half cup of ginger ale,
  • and fill with carbonated water.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss