Recipe: Ginger-Ale Punch

As most persons like the flavor of ginger ale, punch Containing ginger ale is always a favorite when a large company of persons is to be served. The quantity that the accompanying recipe makes will serve twenty to twenty-five persons if punch glasses are used, or ten to twelve persons if drinking glasses are used.

GINGER-ALE PUNCH

  • 1-1/2 c. sugar
  • 1 pt. water
  • 2 lemons
  • 3 oranges
  • 1 pt. grape juice
  • 4 sprigs fresh mint (crushed)
  • 1 lemon sliced thin
  • 1 qt. ginger ale

Boil the sugar and water for 2 minutes and allow the sirup to become cool. Drill the juice from the lemons and oranges and add this with the grape juice, crushed mint, and sliced lemon to the sirup. Just before using, add the ginger ale and serve over cracked ice.

Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)