Recipe: Gloucester Canapes

Cook a small haddock roe in boiling salted water for fifteen minutes, remove skin, mash, add a tablespoon of butter, half a teaspoon of anchovy paste, one-fourth teaspoon of paprika, and enough CREAM to moisten; add salt if necessary. Mound on small rounds of toast, and garnish with sliced pickles and parsley.

Better Meals for Less Money, by Mary Green (Year 1909)