Celery is sometimes used with grapefruit to make a SALAD. This combination is most often served with French Dressing, but any other desirable Dressing may be used as well. Prepare the grapefruit in the same way as oranges are prepared for SALAD, and cut each section into three or four pieces. Add to this an equal amount of diced celery and serve on a lettuce leaf with any desired Dressing.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)