Recipe: Green-Pepper Stuffing

  •  1 qt. dried bread crumbs
  •  1 c. stewed tomatoes
  •  1/4 c. melted butter
  •  2 Tb. bacon fat
  •  1 small onion, chopped
  •  1/4 c. finely chopped green pepper
  •  2 Tb. chopped parsley
  •  1 tsp. salt
  •  1/4 tsp. pepper

Moisten the bread crumbs with the stewed tomatoes and add a sufficient amount of hot water to make the crumbs quite soft. Melt the butter and bacon fat, add the onion, green pepper, and the seasonings, and pour over the crumbs. Mix thoroughly and stuff.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)