Recipe: Griddle Cakes (Very Good)

One quart of Graham flour, half a pint of Indian meal, one gill of yeast, a teaspoonful of salt; mix the flour and meal, pour on enough ]warm water to make batter rather thicker than that for buckwheat CAKES, add the yeast, and when light bake on griddle not too hot.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)