Recipe: Halibut ala Toulonaise

Slice the fish; season highly with salt, pepper, cloves, lemon-juice and parsley. Then roll in flour and fry in hot olive-oil until brown. Garnish with lemon slices and parsley. Serve with a lettuce SALAD with French Dressing.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)