Recipe: Halibut Cutlets

http://diamonddialysisone.com/?post_type=wpl_post_doctors Cut your HALIBUT into steaks or cutlets about an inch thick. Wipe them with a dry cloth, and season them with salt and cayenne pepper. Have ready a pan of yolk of egg well beaten, and a large flat dish of grated bread crumbs.

buy atarax australia Put some fresh lard or clarified BEEF dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in the bottom of the dish.
SALMON or any large FISH may be fried in the same manner.

amsa fast orlistat HALIBUT cutlets are very fine cut quite thin and fried in the best sweet oil, omitting the egg and bread crumbs.

Directions for Cookery, In Its Various Branches.
Ladies and Professional Cooks.
Containing
The Whole Science and Art of Preparing Human Food. (Year 1840)