Recipe: Ham Mousse

  • 1½ cups chopped cooked ham 1 teaspoon mixed mustard
  • ½ cup soft bread crumbs ¼ teaspoon paprika
  • 1 tablespoon gelatine Whites of 2 eggs
  • 1 cup hot milk

Mix ham with bread crumbs; dissolve the gelatine in the hot milk, and add to crumbs with mustard and paprika; beat the whites of eggs very stiff and fold lightly into mixture. Put into a deep pan or mold, and place on ice until firm. A little salt may be needed.

Better Meals for Less Money, by Mary Green (Year 1909)